I love throwing a bunch of things into a bowl, topping them with a fried egg and calling it breakfast. Recently- I was in Phoenix for a much overdue vacation, and while I was there I had some damn tasty Mexican food. So, when I got back and did my weekly grocery shop, I was inspired to plan a week’s worth of Mexican inspired brekkie.
When I first heard that Jersey Mike’s was coming out with a gluten-free sandwich, I rolled my eyes. “Great,” I thought, “Another gluten-free item that will be gone in a couple of months due to cross contamination. Plus it’s probably super crumbly.”
I can blame it on hanger, but this mindset has proven me right all too often lately. So as I opened my Find Me GF App to see if there were any reviews, I was shockingly, and pleasantly surprised to find an announcement on the app for the very same sandwich. If the app was promoting it, I knew I had to put this infamous new sandwich to the test. So I threw on some pants and dragged a friend with me to checkout this sub, and see what it was all about! As promised on the Lifesabeacham instagram, I have made this into a Q&A style post, so take a look at the questions below to find out what I thought of the Jersey Mike’s Gluten-Free Sandwich!
It’s officially that time of year where soup is considered a proper dinner. Something about the warmth of the soup, paired with some nice hearty #glutenfree bread and a glass of vino just warms the soul, you know? So the other day I pulled out my newest toy, my Vitamix, and I whipped up some homemade butternut squash soup with, you guessed it… bacconnnnn!
This recipe is truly as easy and tasty as it sounds, and if you get pre-cut butternut squash you’ve cut your prep time down to five minutes, tops. I’ve included the recipe below, try it out and let me know what you think!
Hey everybody! I know it’s been awhile since I posted on the blog. Somewhere between the E and O of SEO I lost my mojo, but I’m back in true Life’s A Beacham fashion with a restaurant review about a little place called Luke’s Lobster. This post needed to be written, not just for the food porn you’re about to enjoy (some of my best yet) but because of the extremely kind efforts on Luke’s Lobster’s part to make sure we had a delicious yet safe, gluten-free lobster roll. So, no more excuses, you know the drill- if you’re dying to see my first ever gluten-free lobster roll, keep scrolling to checkout my Luke’s Lobster Chicago review!
Hey All! This healthy sweet potato breakfast quiche couldn’t have come to me at a better time. With a full weekend of apartment hunting, Brett and I needed a quick and filling meal to get us through the day and this recipe came through big time! Can I say it’s what helped us find our dream apartment? I won’t go that far, but it definitely made the process a lot easier! Make sure to scroll to the bottom for the full recipe- I now make it so that you can print the recipe straight off the blog so check it out and let me know your thoughts! Now- let’s get cookin’-