I’m updating this blog post pandemic, which seems insane to say. I’m also dedicating this blog to my two new team members Dee and Shannon, who showed me that instagram now allows little bloggers like me to link to their posts! Thanks ladies, for inspiring me to get back to something I love.
This post is here to help you plan a trip to Chicago. I’ve included some trendy neighborhoods to stay in, restaurant recommendations, as well as some interesting Chicago activities for cold & warm weather.
I love this kind of stuff, and I take pride in knowing all the must-go places to check out in Chi city so without future ado, here is my Chicago weekend guide: perfect for three day weekends, romantic getaways, overnight business trips and more! All of the restaurants I’ve recommended are places to safely dine #glutenfree unless stated otherwise.
Let’s face it, we’ve got a lotttt of time on our hands. So let’s bake some cookies from scratch shall we? For anyone reading along who’s thinking “Ooooh I’m no cake boss” this was my first time making any cookie from scratch too. I grew up with break and bake and never thought anything of it until, well, #quarantine. So, if I can do this, you can do this, I promise.
I’ll say it, I’m a breakfast foodie. I love waking up in the morning and throwing together a plate full of veggies, eggs, sometimes Canadian bacon. Breakfast might be my favorite thing to cook and in my own kitchen because it’s so easy to whip something up.
For those who have been following along, you’ll know that not too long ago I found myself couch surfing with friends while I figured out the next steps in my life. This meant sharing a kitchen space, fridge, you name it, with people who don’t adhere to the strict gluten-free lifestyle I do. So- I had to McGiver my way around contaminated toasters, work with shared food storge, and at the end of the day, still enjoy my first meal in the morning. I found that there are definitely ways to do this- without feeling like you’re depriving yourself or eating unhealthy for convenience! Check out the recipes I used for a month below.
Don’t get me wrong, I am a firm believer in the concepts of “treat yo self” “rosé all day” and YOLO, but I also believe in the 80/20 rule, so during the week I like to shift my focus to healthy alternatives that taste just as good as the treat I’m craving. I figured I can’t be alone in this feeling, so without further adieu, here are my top five tasty alternatives that curb my cravings, while keeping me on track: Continue Reading