Anyone else super into making up frittata recipes lately? Just me? Ok no worries. This recipe is easy, which we all need after surviving 2020. Believe me when I say you can add anything to it and it’ll be delicious. The trick to frittatas is that they’re secretly omelettes, just without the flip. Here me out:
Let’s face it, we’ve got a lotttt of time on our hands. So let’s bake some cookies from scratch shall we? For anyone reading along who’s thinking “Ooooh I’m no cake boss” this was my first time making any cookie from scratch too. I grew up with break and bake and never thought anything of it until, well, #quarantine. So, if I can do this, you can do this, I promise.
I was recently asked by my mom to help her recommend some fun things to do in Chicago over the long weekend. Her friends were looking for some trendy neighborhoods to stay in, good restaurant recommendations, as well as some interesting Chicago activities for cold weather. I love this kind of stuff, and I take pride in knowing all the must-go places to check out in Chi city – so after I rattled off the world’s longest email to my mother I thought, why not do the same here on the blog for all of my Life’s A Beacham friends?
So without future ado, here is my Chicago weekend guide: perfect for three day weekends, romantic getaways, overnight business trips and more! All of the restaurants I’ve recommended are places to safely dine #glutenfree unless stated otherwise.
Here’s a fun new update I never thought I’d be writing – I’m dating an Irishman. Turns out I’m a sucker for an accent, but aren’t we all?
My boyfriend grew up on a sheep farm in the west of Ireland (yeah he’s authentic) and one day I asked him what his favorite memory from home was.
“Sitting at the kitchen table reading, my mom is probably baking something. There might be a lamb or two by the fire.” He said.
“As in the meat?” I asked, wondering if he had a hankering for a Gyro or kabab.
“As in the baby sheep.” He corrected me.
“Right. Naturally. Baby sheep in the kitchen warming themselves by the fire. Typical. (?!) Well, what does your mom make that you like so much?”
And with warm eyes and a soft smile he said “Banoffee pie.”
I’ll say it, I’m a breakfast foodie. I love waking up in the morning and throwing together a plate full of veggies, eggs, sometimes Canadian bacon. Breakfast might be my favorite thing to cook and in my own kitchen because it’s so easy to whip something up.
For those who have been following along, you’ll know that not too long ago I found myself couch surfing with friends while I figured out the next steps in my life. This meant sharing a kitchen space, fridge, you name it, with people who don’t adhere to the strict gluten-free lifestyle I do. So- I had to McGiver my way around contaminated toasters, work with shared food storge, and at the end of the day, still enjoy my first meal in the morning. I found that there are definitely ways to do this- without feeling like you’re depriving yourself or eating unhealthy for convenience! Check out the recipes I used for a month below.