If you’ve been following my posts you’ll know that after a week in Destin, FL Brett and I decided to extend our layover in Nashville, TN. So last minute- we booked an Air BnB and committed to two extra nights in hopes of soaking up a little honkey tonk. Little did we know Southwest Air had other plans for us…
This summer I had the privilege of vacationing in Destin, FL with Brett and his family. While Gluten-free travel can sometimes be a bear, I know that one of the best things I do to prepare for any vacation, is to start my research about a week ahead of time. My hope is that whoever reads this post can add this info to their future travel tips, making the gluten-free lifestyle that much less stressful. So- without further adieu, here is how I successfully handled a week of gluten-free travel and dining in Destin!
My sister Amanda has just done something mighty impressive; she graduated a year early from college with straight A’s! We’re all mighty proud of her, so to celebrate her accomplishment, I did what any good sister would do: I kidnapped her for the weekend and fed her. Let the gluten-freedom begin!
Hey Hey Hey,
Some of you may know that I’ve recently moved out of the burbs and down to the city! Chicago has pretty much everything a girl can ask for, restaurants galore, grocery stores on every corner, cheese shops a block from my apartment…Oh wait is that just me that prefers to eat her way through the weekend? So my first restaurant review goes to Mista and their gluten-free pizza:
