It’s officially that time of year where soup is considered a proper dinner. Something about the warmth of the soup, paired with some nice hearty #glutenfree bread and a glass of vino just warms the soul, you know? So the other day I pulled out my newest toy, my Vitamix, and I whipped up some homemade butternut squash soup with, you guessed it… bacconnnnn!
This recipe is truly as easy and tasty as it sounds, and if you get pre-cut butternut squash you’ve cut your prep time down to five minutes, tops. I’ve included the recipe below, try it out and let me know what you think!
One of my Christmas presents from Sir Brett was a cooking class at The Wooden Spoon- a kitchenwares shop on Clark street that also offers incredible classes where you cook a three course meal and sip on wines paired with each dish. I will admit when I heard what we were doing I was nervous- a cooking class for someone strictly gluten-free? With people who may have not even heard of the allergy? Brett clearly did his research (shout-out to Amanda!) because this experience was not only delicious, but it was 100% gluten-free friendly- keep reading to find out how! Continue Reading
I really wanted to call this post my “Top 10 meal prep tips for anyone too hungover on Sundays or peeps who ain’t got time for that” but the formatting was all off, so, I went with “working crowd” assuming you know what I meant. But let’s get to the point shall we? Meal prep- everyone talks about it like it’s for people who have nothing else to do on a Sunday, but in actuality- it’s all about your mindset. If you “can’t even” when it comes slicing and dicing some fruit and veggies for the week, but you’re totally down to bake some pumpkin muffins or throw a chili together to smell all day while you watch football, you’re cheating yourself out of all the meal-prep possibilities I’m about to share with you.
That being said- these tips aren’t going to keep you chained to the cutting board for hours, or make you brave Costco on a weekend (unless you’re into that gauntlet atmosphere like me). We all know it’s much more fun to prep with a glass of wine on Sunday night than over a rushed cup of coffee Monday morning, so pause Netflix and try some of these- you’ll thank me around Wednesday. Continue Reading
With two years in the books, Brett and I wanted to celebrate our anniversary with some good eats! Fun fact about me- I keep a running log of places I find in Chicago with gluten-free options so that I can review them as soon as I have the opportunity. So when it came time to pick a place to eat for our Friday night celebration, I handed Brett the list and told him to surprise me. On Friday night at 8:00pm sharp our uber rolled up to Hub 51, and we eagerly headed inside. Continue Reading
Last Saturday night my friend Jackie and I had a night out on the town. Not knowing where to go for dinner, but eager to find a new place that did gluten-free right, we settled upon Sunda: A New-Asian restaurant that has an extensive cross-cultural menu, and an even more impressive gluten-free menu. So we strapped on our heels and headed to River North; what awaited us was worth the adventure! Continue Reading