Anyone else super into making up frittata recipes lately? Just me? Ok no worries. This recipe is easy, which we all need after surviving 2020. Believe me when I say you can add anything to it and it’ll be delicious. The trick to frittatas is that they’re secretly omelettes, just without the flip. Here me out:
I’ll say it, I’m a breakfast foodie. I love waking up in the morning and throwing together a plate full of veggies, eggs, sometimes Canadian bacon. Breakfast might be my favorite thing to cook and in my own kitchen because it’s so easy to whip something up.
For those who have been following along, you’ll know that not too long ago I found myself couch surfing with friends while I figured out the next steps in my life. This meant sharing a kitchen space, fridge, you name it, with people who don’t adhere to the strict gluten-free lifestyle I do. So- I had to McGiver my way around contaminated toasters, work with shared food storge, and at the end of the day, still enjoy my first meal in the morning. I found that there are definitely ways to do this- without feeling like you’re depriving yourself or eating unhealthy for convenience! Check out the recipes I used for a month below.
I love throwing a bunch of things into a bowl, topping them with a fried egg and calling it breakfast. Recently- I was in Phoenix for a much overdue vacation, and while I was there I had some damn tasty Mexican food. So, when I got back and did my weekly grocery shop, I was inspired to plan a week’s worth of Mexican inspired brekkie.
