Who doesn’t love a fresh summer roll on a hot summer night? Crisp veggies, avocado, and herbs all rolled into a dainty little rice wrap dipped in a sauce of your choice. The good news is that they’re easier than easy to make. This recipe is perfect for a mid-week dinner, so start your shopping list and let’s get rollin’!
Happy New Year friends! I know, I know, it’s been awhile since I last posted… I’ll be honest with you all, between the picture taking, the uploading, creating new content, and posting; blogging can be a ton of work! I think I got stuck after my last couple of posts. I was always worrying that if I didn’t have enough pictures, or if my recipes were too simple, you all wouldn’t want to keep coming back to Lifesabeacham.com… but then I realized, that’s what life is, right? Life is a simple recipe to look forward to making on a week night, life is the sweet sale you scored online after the holidays, life is binge watching Making a Murderer and being equally as happy as if you’d gone out and hit the town. Life for us 20 somethings isn’t always so glamorous, and so I’ve dedicated my New Year’s resolution to you all: I’ll blog the simple things. The stuff you all can head on over to my blog for to spice up your week, and remember to enjoy the simple things.
All that being said, what could be more simple than a crockpot recipe to try one night this week? Did anyone get one for christmas and panic? This post is for you my friend… you now officially have the recipe for Thai chicken noodle bowls with peanut sauce and spicy Siracha slaw. YAAAS.