This post is going to be a short one- honestly I feel silly blogging about something so simple, but they’re worth it. I served these roasted brussel sprouts to my friends the other night with two options: the balsamic glaze, and a lemon aioli. They were gone in 10 mins flat! Whip these up on a week night for yourself, or impressive the heck out of your friends and family at a dinner party. I promise these will not disappoint!
